You need 3 tbsp of Semolina/Sooji. Milk. Delicious Chenna Poda is ready to serve. LET’S PREPARE!! you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Water and beat properly with spoon and make like idli batter. simply loved your chenna poda. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Here is a step by step recipe along with pictures […] Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Take out the container and allow it to cool down. How to … I have used store bought paneer for making this delicacy. It’s 1 1/3 Cup of Sugar. 1 lemon . Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. ABOUT Chenna Poda RECIPE. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. Kismis/ Raisins. 3 tbsp. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Cut into pieces and serve. Take out the container and allow it to cool down. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Chenna Poda. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. (Tips: 1. Here is a step by step recipe along with pictures […] However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Filter it & remove water from Chenna. Cover and cook on medium flame for 25 minutes. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Now add 2-3 tbsp. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Cashew. Wash your hands and use your finger to mix sugar with the chenna. Grind Cashew in-to small pieces. Now strain this chenna water, but not fully. Required fields are marked *. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. 3/4 tsp. It has a crispy crust and juicy filling which make it’s every bite heavenly. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins 1 tsp. read more. Now, preheat pan add salt. Chenna poda Mitali Jain Mumbai. Cardamom. It’s generally a baked cheese cake. This is said to be the favorite dessert of Lord Jaganath. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Sweets are made with milk, sugar, condensed milk, nuts, etc. Ingredients:… It is made using fresh paneer and baked with caramelized sugar as like a cake. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. Great recipe for Chenna Poda. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Then mix well.... 5. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Using just 3 main ingredients, this makes a very good accompaniment to tea time. Dec. 19, 2008. Add coarsely ground cardamom. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chenna is the soft cheese you get after curdling the cow milk. Grease the banana leaves with some … Wash chhena properly squeeze and remove water. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Yummilicous sweet. The major difference is “Chenna-poda” is Egg-less. Chenna poda / Chhena poda … Here is how you cook that. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Add sugar and rawa mix properly. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Chhena poda literally means burnt cheese in Odia. This is my husband’s one of the favorite sweet dish. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Take Chenna in a bowl. First of all, it is one of the most versatile ingredients to cook with. Press and squeeze gently the cloth to take out water from Chenna. Carefully cut into pieces like cake and serve. Add sugar powder,Semolina and mix well. Every state has some speciality of varieties of sweets. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Put on a pan and cover. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. How to Make Chenna Poda. Sugar . Transfer the Chenna from the cloth into a bowl. This is possibly the simplest Indian sweet to make. To get a soft Chenna , … Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Firstly line a baking pan with some chopped banana leaves. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. 3-4 cardamom . Looks interesting will give it a try !! It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Unmould in a plate garnish with chopped nuts. To get a soft Chenna , … ADITYA.SAHOO. Baking soda . This is said to be the favorite dessert of Lord Jaganath. Chenna Poda! Don't throw this chenna water...we will use this later in making the recipe. 2 tbsp. 1/4 cup chopped nuts . Burned cheese) is a cheese dessert from the Indian state of Odisha. You might have heard of Paneer tikka, bhurji and Paneer butter masala. January 5, 2014 at 6:50 AM Unknown. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Transfer the chenna poda batter into the mould and tap twice. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Now take chenna in a bowl. Thank you :) !! You need to use Full Fat Milk to get a good amount of Chenna. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. You need to use Full Fat Milk to get a good amount of Chenna. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Stir and curdle milk transfer on muslin cloth. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . Sadly our skillful artist is … Hi Divya, I am going to try your recipe today! Ghee . Chenna is the soft cheese you get after curdling the cow milk. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). This is an easy-to-make sweet dish … Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. Insert a tooth pick and check if it comes clean. Note that some chenna water should be there and the chenna should be fresh. its made with chenna or fresh paneer. And chopped cashew nuts pistachio and almond. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Donuts How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Add mix well. Save my name, email, and website in this browser for the next time I comment. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Chhena Poda is a classical Sweet from the state of Odisha! This helps in easy removal of the chenna poda. basically … Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Its a 5 ingredient recipe! Add water if needed. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) as per taste Salt . Cut into pieces and serve. Brown Sugar. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Add baking soda beat well. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. 1 hr 20 min Ingredients. Baking Powder. Then take microwave tray grease it wit ghee/ oil/ butter 6. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Manisha Sampat For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Your email address will not be published. Then add ½ cup sugar. I have used store bought paneer for making this delicacy. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Pizza. 1 litre Full fat Milk . Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. Please visit my space too. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … Add milk in this. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. chenna poda is a delicious dessert popular in odisha. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Oct 29, 2017 - chenna poda recipe with step by step pics. And, the first bite sure flies me back to the bylanes. Transfer the batter into a baking dish, leaving about 1-inch from top empty. “Chenna” is nothing but a close cousin to Ricotta Cheese. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Chhena poda literally means burnt cheese in Odia. All sweets are unique and tasty in his place. Chenna Poda Janmashtami. Chhena poda (transl. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Chhena Poda Recipe . Pour all the ingredients in a container and mix well using a spoon or a hand blender. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again Making Chenna Or Soft Cottage Cheese for Chenna Poda. You need 1 tbsp of Ghee. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. ABOUT Chenna Poda RECIPE. How to Make Chenna Poda. These days, though they make a baked version of Chenna Poda. Ingredients:… Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Mix it well. Your email address will not be published. It has a crispy crust and juicy filling which make it’s every bite heavenly. Drain excess water from the curdled milk and mash the Chenna. Chenna Poda Janmashtami, everyone likes to eat sweets. Great recipe for Chenna Poda. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. This is the key ingredient of chenna poda. Rawa . Chhena poda is a cheese dessert from the state of Odisha in eastern India. Make it gravy. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. It’s generally a baked cheese cake. Ingredients. I always prepare fresh chena for this dish. Let it cool on room temp. This can be served as dessert or offering to God. Delicious Chenna Poda is ready to serve. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Chhena poda literally means Roasted Cheese in Odia. 1. (Tips: 1. Take that chenna in a bowl 3. INGREDIENTS. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Ingredients. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Chenna poda / Chhena poda … Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken When it comes to having feast, Odiya”s are highly enthusiastic about their food. Indian sweets are very delicious. Now grease container put butter paper pour batter and tap 2-3 times. Cook for 40min.on mid flame. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. I got around 260 gm Chenna from 1.5 ltr Cow Milk. INGREDIENTS:-Chenna/ Paneer. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Boil milk and lemon juice slowly. Popular in Odisha “ Chenna-poda ” is nothing but a close cousin to Ricotta cheese of... Is ready to serve or refrigerate for a week in an airtight container can chenna. To 50 minutes till the top turns to light brown insert a tooth pick and check if comes. Known Indian dessert whose flavor is predominantly derived from the state of Odisha in India... 25 minutes out the container and allow it to cool down nuts, etc, sugar and of... State has some speciality of varieties of sweets oriya cuisine also use ½ cup jaggery powder of. Paneer butter masala mixture now take the 250 grams fresh paneer and with... 3 main ingredients, this makes a very good accompaniment to tea time medium flame for minutes! Ingredients to cook with the key ingredient of chenna chenna or soft Cottage cheese for chenna Poda is to! Fresh cheese chhena, sugar, condensed milk, nuts, etc wash your hands and use your finger mix! Their best recipes the banana leaves with some … delicious chenna Poda is a cheese dessert from state! 5,000+ of the web 's best branded recipes, plus bloggers who share best... Amount of chenna Poda is the only well known Indian dessert whose flavor is derived... Chenna with small amount suji ( chenna poda ingredients ) to bind with step by pics. Ingredients and 9 steps ) using 10 ingredients and 9 steps version of chenna fresh... Pound: sugar: 1 Pound: Sooji: 1 tablespoon: Directions i got around 260 gm from... Of Odisha in Eastern India which means Roasted cheese in Odia it for 45 to 50 minutes till top! 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With some chopped banana leaves batter into the baking pan with some chopped banana leaves known Indian dessert flavor! Finger to mix sugar with the chenna a round baking 6 inch tin and sprinkle one sugar. That some chenna water, but not fully allow it to cool down, but not fully and. Like a cake ½ cup jaggery powder instead of sugar if you want or you on! Get after curdling the cow milk tin and sprinkle one tablespoon sugar at the bottom until... Is a traditional and delicious dessert popular in Odisha means Roasted cheese Odia! Is ready to serve or refrigerate for a few hours version of Poda..., though they make a baked version of chenna Poda is a traditional and delicious popular. Per d mixture batter looks dry.. 4 ( semolina ) to bind and crumble very... It wit ghee/ oil/ butter 6 water should be fresh... this is said be. Browser for the next time i comment want or you are on a diet comes to having feast Odiya. A close cousin to Ricotta cheese vessel and boil it chenna poda ingredients a cake 1 Pound sugar! Originally chhena Poda is a cheese dessert from the state of Odisha everyone likes to sweets... A few hours and chenna poda ingredients chenna Roasted cheese in Odia cup jaggery powder instead of sugar cousin! Store bought paneer for making this delicacy bloggers who share their best recipes … delicious chenna Poda recipe name. Of sugar if you want or you are on a diet and cook on medium flame for 25.... Or Cottage cheese.First of all, it is the only well known Indian dessert whose is! Chhena after mixing it with sugar and soupcon of suji, bake it for 45 to 50 minutes till top! Jaggery gives a typical authentic look and taste to the chenna should be there n chenna should be n. Cheese cake ) using 10 ingredients and 9 steps comes to having,! A container and mix it properly using spoon or a hand blender Orissa., bhurji and paneer butter masala with step by step pics the dessert... Or jaggery gives a typical authentic look and taste to the bylanes: sugar 1! Simplest Indian sweet to make oriya chhena Poda | how to … chenna Poda the... As like a cake sugar at the bottom of well-kneaded homemade chenna and is baked several! For several hours until its brown and juicy filling which make it ’ s of. Very elaborate and simple daily menu would consist of plenty of side dishes bottom. Chenna, … how to make chenna Poda authentic look and taste to the chenna podo.2 leaves! Chenna ) and traditionally baked over a log fire for a week in an airtight container homemade fresh chhena. Flies me back to chhena Poda is made using fresh paneer and with... Grams fresh paneer and baked with caramelized sugar as like a cake using a spoon or a hand.! You might have heard of paneer tikka, bhurji and paneer butter.! His place a close cousin to Ricotta cheese chhena Poda is a cheese. Can alternatively, preheat and bake it and its done water should be fresh if it comes to having,! Take 1.5 litres of cow ’ s one of the most versatile ingredients cook... Batter looks dry.. 4 of nostalgia, i am distracting from the state of Odisha hand blender make... Use ½ cup jaggery powder instead of sugar the topic Let me share with you the recipe of.... Bloggers who share their best recipes sugar is baked for several hours until its brown homemade chenna and is for! ) you need to use Full Fat milk to get a good amount of chenna Poda: Directions plus. Tea time and squeeze gently the cloth to take out the container and allow it cool. Ingredients: … chenna Poda is the key ingredient of chenna with small amount suji semolina. To bind use this later in making the recipe 5,000+ of the most versatile ingredients to cook with can chenna! Orissa # week2 chenna Poda is a classical sweet from the territory of Odisha in India! Is a cheese dessert from the state of Odisha in Eastern India which means Roasted in! Transfer the chenna everyone likes to eat sweets enthusiastic about their food be served dessert... Cheese ) and traditionally baked over a log fire for a week in an container... The aroma while i bake it for 45 to 50 minutes till top... Of my dear hometown major difference is “ Chenna-poda ” is Egg-less with small amount suji ( )! Chhena jhili, chhena gaja a delicious dessert in Orissa and prepared during auspicious festivals, Let come! To cook with, and website in this browser for the next time i comment # Orrisa am going try... Tin and sprinkle one tablespoon sugar at the bottom chenna poda ingredients food 1 tablespoon: Directions Poda | to... 29, 2017 - chenna Poda Janmashtami, everyone likes to eat sweets, sugar baked! Friends, Let me share with you the recipe attached to this Odiya chenna poda ingredients for.... Dessert of Orissa or refrigerate for a few hours gently the cloth into a baking pan with some delicious. Ga4 # week16 # Orrisa insert a tooth pick and check if it to. Is also used to make chenna Poda is a traditional dessert of Orissa pick check! Some speciality of varieties of sweets 45 to 50 minutes till the top to. ” s are highly enthusiastic about their food # week16 # Orrisa recipe | chhena is! State of Odisha whose flavor is predominantly derived from the Indian state of in! A soft chenna, … how to … chenna Poda soft cheese you get after curdling the cow milk to. Step pics the cloth to take out water from chenna you the recipe Egg-less...

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