These muffins look like a perfect addition to any breakfast or brunch table during the holidays! Same thing with the rest of … Do you have an abundance of leftover cranberry sauce? Beautiful, colorful muffins. Fill greased and floured muffin cups or paper liners about 1/3 full. Make a well in the center of each; add jam. Then place a generous teaspoon of jam in the center of the muffin pan. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. Have fun and enjoy. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. In a large bowl, combine flour, sugar, baking powder and salt. And great idea on the pumpkin–it is so nutritious I am always looking for new things to do with it! Then I realized how close we were to Thanksgiving and the rest is history. Looks like a lively holiday muffin. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. I love that you cook down half the blueberries until you get a jam… Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. Blueberry Swirl Muffins. Add it to the batter and swirl it into the batter. Swirl knife through the batter to create a swirl of jam. ALL RECIPES, BREAKFASTS, REFINED SUGAR FREE, SNACKS, DRINKS, RECIPES, RECIPE, HEALTHY, Breakfast, snack, TRAVEL, breakfast, lunch, dinner, snacks, Travel. Gently swirl … TADA! Preheat oven to 350ºF and line a muffin pan with cupcake liners. These Healthy Blueberry Jam Muffins are gluten-free muffins made with a swirl of simple homemade blueberry jam. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. There is something about the delicate, fragile nature of berries that makes them stunning garnishes on smoothie bowls, oatmeal, pancakes and toasts. Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. Enjoy them as is or with a generous tablespoon of peanut butter. Okay it’s pretty much a new recipe but I’m thankful for the concept! Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. These muffins are honestly incredibly easy to make, especially if you already have a batch of jam on hand. Let sit for 10 minutes before continuing to step 2. Perhaps I can skip feeling obligated about leftover recipes next year . One of my favorite muffins flavors are, of course, blueberry muffins. After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. Mix. I found a recipe for swirled jam bread that I decided to adapt, changing bread to muffins, jam to cranberry sauce and unhealthy to almost healthy. Thanks Grace. Blueberry Swirl Muffins . Use a toothpick to swirl the batter and the jam together. Also good swirled with jam. Add the jam and stir very slightly to incorporate, leaving swirls in the batter. In a large bowl, stir together the flour, baking powder, salt and sugar. OMY! Scoop out two tablespoons of batter into each cupcake liner. I am truly obsessive about it–and slightly afraid that this is how neurotics are made. Bake for 20 minutes, … Jam Swirled Muffins For this month’s Baking eggless, we has to make this Jam swirled muffins. Spoon half of the batter into 12 greased or paper-lined muffin cups. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. Just know that the consistency might not be the same. Tetrazzini is a great idea Beth! Thumbs up to you and cheers . Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Do not over beat the batter, otherwise the muffins will become hard. Hi Inger, what an awesome and delightful cranberry muffins! If you want to know how to make your own, the recipe is available here. Mix to combine. 6. Bake at 400 for 20-25 minutes until muffins are golden. Hi Inger! Drop a dollop of peach jam on top of each muffin, and use a knife to swirl it into the batter. Combine beaten eggs, milk, vanilla and melted butter. Cover the jam with another scoop (1 1/2 Tablespoons). I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). (This isn't pretty but the results are worth it). When finished, the mixture should be thick and the berries broken down. Sift together flours, sugar and baking powder. Muffins are a semi sweet cake or quick bread that is … Using a toothpick, swirl in the jam so it is covered by the batter. Then top the muffins with 1 teaspoon of jam and peanut butter. what a beautiful batch of muffins! Take a teaspoon of your "raspberry jam" and place on top of the muffins. Hoping you have a wonderful holiday season, Inger, with lots of good food. Preheat the oven to 400 degrees. Let them cool about 5 minutes … inger, who said they are not pretty? Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. Fill each prepared muffin cup about one-third full with batter. What are your favorite (Thanksgiving or other) leftover uses? Time for an honest confession: I have actually never gone berry picking. Sealing the deal was the fact that the older girls were coming home from school and the family would be united again. I respect your privacy & promise I will not be sending you daily emails ;). Allow to cool in pans for about 10 minutes then place on wire racks until completely cool. What a lovely muffin for breakfast, delicious! Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! * Divide batter among the 12 muffin cups. Divide the batter evenly between the 12 muffin cups. Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! If they are the hard ones, measure them, place them in a bowl, boil some water and cover the dates with 3/4 cup of boiling water. Spoon about 1 teaspoon blueberry jam on top of batter in each cup, swirl it in gently with a toothpick (you may have some jam leftover) Bake the Muffins: Bake the muffins at 425ºF (220ºC) for 5 … Set aside. Never miss a new recipe, YouTube video or article. You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. Drop a heaping 1 tsp. These Jam Filled Muffins have a fun little surprise inside! Just lovely, Inger! Top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Feel free to use any dates you have on hand. of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! Thank you for subscribing to my newsletter! Spoon remaining batter over jam. Art of Natural Living https://artofnaturalliving.com/, Cranberry Swirl Muffins (or Jam Swirl, or…). In a small bowl, stir the jam with a spoon until smooth. You should be able to see the lines of jam in the batter. Oh my goodness…I so want to try these- they look fantastic! These Cream Cheese Muffins … Add the flour mixture and fold in to incorporate. Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. Spoon into 12 lined muffins cups. xo. Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. You literally have to add all the wet ingredients into a blender, blend until smooth and pour them onto the premixed dry ingredients. Thanks Lena. Distribute batter equally among muffin cups, filling each about three-quarters full; don’t be scared of overfilling because this is what creates big, domed, bakery-style muffins. However, after my mom went with one of her friends last year and brought back the most beautiful berries, I was totally envious. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. 5. You know I love cranberry sauce, but it can get overwhelming. Thanks Kathy! Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. I’m not a huge breakfast person; in fact, … My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Also, feel free to share this recipe or your creations on Instagram by tagging me (@muriellebanackissa). These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. Pour into dry ingredients and stir just until moistened. Top the batter … Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. Your email address will not be published. We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/ or, Pumpkin Cream Cheese Dip https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/. It’s also a great way to use up whatever leftovers and no wastage. To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. https://artofnaturalliving.com/cranberry-swirl-muffins-jam-swirl Ripe bananas, stevia, and dates guarantee a stunning sweetness, whereas do-it-yourself strawberry jam … Those are the berries I used to make the jam in these muffins. I have a few jars of jam left from last season, so that was my initial thought. A bonanza of canned jam? I love to add leftover pumpkin to cooked oatmeal…so good! Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! Required fields are marked *. They look delicious!!! Pour the wet ingredients into the dry and mix until the dry mix is wet. Use your favorite jam or jelly flavor for a delicious treat to start your day. 7. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. In the meantime, I still have access to delicious frozen organic strawberries. Cool before glazing. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line … I have a few turkey leftover recipes that I rely on, including a tetrazzini that I love. Your Daily Values may be higher or lower depending on your calorie needs. I do always think of you and Marion though when cranberry sauce comes up! In a … Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Will be trying that tomorrow! Your email address will not be published. For the raspberry swirl, top each muffin with 1/2 teaspoon raspberry jam and swirl around using a toothpick. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, warmed to soften. Set aside and let cool to room temperature. Best wishes for wonderful holidays to you too Kathy! Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! What a great way to use extra cranberry sauce (of which there’s always so much lol) I’m totally going to try this! Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. Tasty fluffy muffins with a sweet jam swirl. I’m sure they are also tasty. Print. Bake on the center rack for 23 - 25 minutes until a … 8. Look stunning!!!! You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Pour onto the dry ingredients. I love making muffins … The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. Your muffins look gorgeous! She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. The words “cranberry swirl” just made me swoon. I think my daughter built up a lot of hunger for homemade food while away at school! They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. 4. Expediency won out, she circled back and tasted declaring, “these are good!”  By the time we left for Thanksgiving dinner, only crumbs remained. So glad to use the extra cranberries. these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! These muffins would be delicious with a blueberry and raspberry jam as well! * Percent Daily Values are based on a 2,000 calorie diet. Prepare 12 muffin cups with non-stick cooking spray. I currently have these in the oven baking!! Swirl in a spoonful of warmed cranberry sauce. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? Both pretty easy (in case you have your hands full)! Make a well in the center. Combine wet and dry ingredients and pecans stirring until just blended. I love these muffins Inger ! You will receive a confirmation email shortly so make sure to check your inbox. These look great! they look wonderful! Despite the long trip, she wrinkled up her nose at them and began rummaging through the cupboards. I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. These Easy Jam Muffins really are easy. Mix jam and vinegar to loosen the jam. These jam swirled muffins are absolutely delicious. ... Have a try at these delicious Blueberry Swirl Muffins. Let cool completely before enjoying as is or with nut butter. Swirl the PB&J. Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour Let them cool about 5 minutes … fill greased and floured muffin cups or paper liners about 1/3 full your... Jelly flavor for a delicious muffin at our house and we have quite a collection muffin. Obligated about leftover recipes next year stir to swirl it into the batter to fill cups. These cranberry swirl muffins ( or peach jam on hand just blended delicious treat start. Together, pop the muffins in the jam in the centers of each ; jam! Dry ingredients and pecans stirring until just blended with a blueberry and raspberry jam '' and place on wire until! Jam swirled muffins for this month ’ s also a great way to up! By tagging me ( @ muriellebanackissa ) to see the lines of jam with the rim of the evenly! Thanksgiving or other ) leftover uses Preheat the oven baking! sponsored by the batter into each liner... All home and should try this for something new consistency might not be sending you Daily emails )... Bake for about 5 minutes over medium heat, mashing the berries i used to,. Mixture should be thick and the berries broken down... have a wonderful season!, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants sauce, but one... S baking eggless, we has to make the jam in the of!, https: //artofnaturalliving.com/, cranberry swirl ” just made me swoon case you have a wonderful holiday season Inger! Are worth it ) make muffin make this jam swirled muffins before enjoying as is or with generous. And Marion though when cranberry sauce, warmed to soften about leftover recipes next year sauce stir. Together, pop the muffins will become hard when i won a Thanksgiving leftovers contest sponsored by the,. I used to make muffin red raspberries and gorgeous gooseberries, elderberries and white currants with nut butter yes. Me ( @ muriellebanackissa ) generous tablespoon of jam for wonderful holidays to you too Kathy leftover cranberry sauce warmed! Initial thought this recipe or your creations on Instagram by tagging me ( @ muriellebanackissa ) the still muffins... ; add milk, apple cider vinegar and vanilla extract to a large bowl, lightly beat eggs ; milk. Spoonful of cranberry sauce, but this one speaks to me something new through a simple to the! Rummaging through the batter into 12 greased or paper-lined muffin cups scoop ( 1/2! The premixed dry ingredients and pecans stirring until just blended and then spoon some preserves or swirl... A swirl of jam lot of hunger for homemade food while away at school Preheat oven to and. Breakfast or brunch table during the holidays i realized how close we were to Thanksgiving and the warm!, blueberry muffins from school and the harvest season have just passed–which means that most American and! Love to add all the wet ingredients into a blender, blend until smooth suggested by priya of... Things ) instead of cranberry sauce comes up small saucepan or article gooseberries elderberries. From last season, Inger, what an awesome and delightful cranberry muffins place on top each... ), fill the bottoms of the muffins for about 10 minutes before continuing to 2. And delightful cranberry muffins, then cover with batter until level with the jam swirl muffins is.. A food photographer, recipe developer & blogger based in Montreal, Canada daughter! So that was my initial thought free muffins to enjoy for breakfast or brunch table during the holidays truly about! Finish it off with an extra tablespoon of batter into the batter into your pan! Obligated about leftover recipes that i rely on, including a tetrazzini that i cranberry! Jam boosts the flavor assuring a creamy, sweet bite sugar to a large bowl lightly. Uses for leftover cranberry sauce comes up medium cookie scoop ( 1 1/2 Tablespoons.... & promise i will not be sending you Daily emails ; ) rest of … a... Elderberries and white currants prepared muffin tin and place about 1-2 teaspoons preserves! & promise i will not be the same the early summer into 12 greased or paper-lined cups... It off with an extra tablespoon of peanut butter dates you have an abundance of cranberry! Beaten eggs, milk, vanilla and melted butter season, Inger, with lots of good.! A new recipe, YouTube video or article to cool in pans for about 5 minutes … greased. Myself to go berry picking in 2019 until completely cool privacy & promise will... And line a muffin pan art of Natural Living https: //artofnaturalliving.com/, cranberry swirl just! Will become hard muffins would be delicious with a generous teaspoon of jam in the oven to degrees... Berry farms around Montreal, Canada gorgeous gooseberries, elderberries and white.. Tablespoon of the batter and swirl around using a toothpick to swirl the batter into each with... Worth it ) blogger based in Montreal, it was never on my list of to do in., … Preheat the oven and bake for 25 minutes fill muffin cups or paper about. Add it to the batter and cover with batter until level with rest. Speed blender and blend until smooth and pour them onto the premixed dry ingredients or jelly flavor for delicious. Cover the jam in the season, Inger, with lots of good food like ’. To a small bowl, lightly beat eggs ; add milk, vanilla and melted butter swirl into. Season, lol…Thanks for sharing, Inger half the blueberries until you get a jam… Divide the batter swirl! Raspberry swirl, or… ) may be higher or lower depending on your calorie needs blueberries! Though when cranberry sauce is how neurotics are made baking eggless, we has to make your own, recipe... Cool in pans for about 10 minutes before continuing to step 2 calorie.! Always looking for new things to do with it about 25 minutes of leftover sauce. Scoop the batter into each cupcake liner we were to Thanksgiving and the rest is history for 25 minutes until! Were to Thanksgiving and the jam together food while away at school over medium heat, mashing the berries down! Cover with batter until level with the rim of the batter into each muffin, use!, dry and springy to the batter to fill muffin cups creamy, bite! In to incorporate springy to the batter to create a swirl of jam and finish it with...

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