1 Springbok leg. 250 g mixed dry fruit. To make the dough for the pie combine the flour, eggs, oil, milk and salt together and pour over the pie. Mix all the ingredients for the marinade. Add the wine, vinegar Worchester sauce. Taste and adjust the seasoning. 6 Add the meat, tomato can, red wine and meat stock. Heat 15 ml oil over a high heat in a large heavy-based saucepan and sauté the springbok goulash, stirring occasionally, for five minutes or until the meat has browned. Place into a pie dish. In a large pot, over a high heat, melt the butter and oil. Cool, flake meat, remove bones and reserve gravy. Make small incisions in the meat and stuff the garlic and rosemary into these holes. at 180°C until golden brown on top. Place into a pie dish. Brown the lamb knuckles in oil in a large, heavy based saucepan. Add the turmeric, cayenne pepper and ground coriander, coating the meat well. Add the rest of the ingredients to the saucepan and bring to the boil. There's no need to be too exact about quantities; this is a good way of using up odds and ends from your veg box. The springbok need to be very tender. Toast all the spices in a pan to release their oils. To make the sauce, season the onion with green onion seasoning and sauté in fresh oil until soft and golden. Placed the pastry on a lightly floured surface and roll out to a thickness of 2 cm. R educe heat to medium and add remaining oil to the saucepan. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Add small amounts of water or stock as necessary and stir as needed. 33º 53′ 0.91″ S Saved by South African Airways. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. 250 g bacon. are the red meat that is not only fashionable, free-range, organic, healthy, tasty but also so suitable for the slow food culture of cooking. Chef Eric's Springbok Pie Recipe for Winter, Official South African COVID-19 Resource Portal. Wine to sprinkle the meat. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). 19º 4′ 21.57″ E, This website is meant to be enjoyed by people of legal drinking age. Spoon the filling into a large pie dish. Bake at 200°C for 45 minutes. Add the marinated meat along with the marinade and add water. Season the pineapple with pepper and fry in oil. Dry the meat with paper towel and discard the buttermilk. Place Springbok leg in a plastic bag and pour in the marinade. 1.5 kg-2 kg venison shoulder (in one piece), 2½ T (37.5 ml) Ina Paarman's Vegetable Stock Powder, 1 T (15 ml) Ina Paarman's Seasoned Sea Salt, ½ t (2,5 ml) Ina Paarman’s Green Onion Seasoning, 1 x 200 ml Ina Paarman’s Ready to Serve Pepper Sauce, 400 g bought puff pastry or Sour Cream Pastry. 1 de-boned venison rib. Strain the sauce through a sieve into a small saucepan and discard the spices and vegetables. “ A venison meat stew/pie - with a crispy, rough puff-pastry hat (on the side) loads of carrots, garlic and rosemary - is an ideal around-the-dining-room-table family meal Memories made around one pot! Ingredients. OREX ORE SPRINGBOK VENISON PIE’S PERFECTION EVERY TIME – 1/2 Cup Cooking Oil, 10 kg Springbok Goulash meat-Brown meat lightly in the oil in a big pot, Add 9 lt Water Boil for 30 Minutes, add 1 kg Freddy Hirsch BLACK PEPPER PIE MIX nothing else ….. cook on low heat until the meat is soft. Add the reserved gravy and Pepper Sauce. Brown the onions in the butter in a saucepan, then add sugar till melted. 1 leg of venison 250g streaky bacon, cut into 3cm pieces 1 cup red vinegar 2T salt 2T brown sugar Handful of raisins 2 large cloves garlic,… This venison roast recipe is a Wickedfood Cooking School firm favorite that we teach in our winter cooking classes. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. 3 Sauté the onions for 5 minutes. Scoop out with a slotted spoon and set aside. Work flour salt and suet into each other using the tips of your fingers. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. Syrah and venison is a wonderful winter combination! Stir then cover and cook on medium-high heat for 10 minutes. 1 kg    Springbok shoulder cut into cubes. Sorry! Alternatively, just add the garlic and rosemary to the marinade. In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. 250ml olive oil. Add the wine, vinegar Worchester sauce. Cook (covered) in the oven at 140°C and cook for 6-8 hours until soft. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. We also offer a variety of other products from our district, such as karoo lamb, venison, jams, ostrich meat, olive … 3 cloves garlic, crushed. PO Box 685, Franschhoek 7690, Sauté the onion for 10 minutes, stirring occasionally. Toast all the spices in a pan to release their oils. In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Place the venison shank bone on the base of a cast iron pot or oven pan. Venison Pie Venison Recipes Venison Meals Redneck Recipes Medieval Recipes South African Recipes Good … Splash in the stock and wine, lower the heat and reduce till syrupy. Add the meat and fry for 1 – 2 minutes. La Motte Wine Estate (PTY) Ltd, Use this venison recipe with any leg of venison. Add spek, sago and return to the oven for a further 2hours checking on it in 30min intervals for doneness. Add the wine, vinegar, mustard and reserved marinade to the Olive oil. Flake the meat and remove all the bones. Bake the pie for 20 min. ← Older Post Chef Eric shares a recipe for a Springbok Pie that promises to be favourite with your loved ones, especially when served with the 2017 La Motte Syrah! Place meat in a plastic bag and arrange onion pieces to cover all sides. Brown the venison in the same pot, then remove, set aside and Season. Mix the flour with enough sauce to form a smooth paste, add to the sauce and cook until it thickens. Venison cottage pie Main Serves 5 1h 30 min Traditional winter comfort food, cottage pie began life as an improvised dish for using up the remains of the Sunday roast, but it works beautifully here with venison. Marinade the garlic for twenty minutes in the olive oil, to absorb the flavour. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. Venison Pie with Batter Blanky. Brush the surface with the egg wash and sprinkle with freshly ground dessert salt. (It will freeze well up to this stage). While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. Instructions: 1 Pre-heat the oven to 180° Celsius. Add the flaked meat. Add the browned meat, cover with a tight-fitting lid and simmer gently until the meat is tender and begins to pull away from the bone (3-4 hours), or cover with foil or greaseproof paper and bake one shelf below the middle in a slow oven, 160°C, also 3½-4 hours. Lay the venison, best side up, on the platform. makes 1 huge pie. Newer Post →. Bake for 10 minutes longer if still cold when it goes into the oven. Brush the inside edge of the pie dish with egg to ‘glue’ the pastry to the dish. The recipe is simple, easy and delicious. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. Brown the venison in the same pot, then remove, set aside and Season. Place the lamb neck slices on top of the venison to keep it moist. Remove the tough outer membrane from the meat. String to bind the rib. https://crushmag-online.com/recipe/pork-venison-terrine-with-onion-confit Wedge the onion spiked with 4 cloves down in the middle of the dish to support the pastry. South African Venison Pie with Red Wine and Rooibos Tea Wildvleis Pastei Serves 6 -8 people Preparation Time 40 minutes Cooking Time 3 -5 hours South African Venison Pie with Red Wine and RooibosTea 1.5 –2 kg Springbok or other Venison meat (bones in) 3 -4 Garlic cloves, finely chopped / minced 3 tablespoons Extra Virgin Olive Oil GPS co-ordinates It helps prevent shrinkage. Place spices in with the springbok. Toss the onions, carrot, garlic and cloves and Green Onion Seasoning with ± 2 T of olive oil and pile up and around to make a ‘platform’ for the meat. Add the wine and vinegar and boil rapidly over a very high heat … 166. 250ml orange juice. South Africa. 4 Add the garlic and sauté further for 2 minutes. Browse our award-winning portfolio of wines. Place spices in with the springbok. Be sure to not let it stick or burn. Method for the sauce Strain the meat juices from the stew into a clean pot. Remove the dish from the oven and cool, taste and adjust seasoning. 2 Heat the oil in a large pot, brown the meat and keep aside. Ingredients 125ml vinegar mixed with about 3 cups of water 2 kg venison leg or shoulder 500g – 750gr pork, chopped (optional) 2 tablespoon olive oil 1 medium onion, chopped, 3 big garlic cloves, chopped 3 whole cloves. This lean, game meat has a deep colour and rich flavour. Notes. Add the chocolate, a few glugs of port and the chilli. How to braai Springbok, Kudu and Gemsbok. This Chardonnay white wine is excellent with caviar, snails, carpaccio paté, crayfish (Cape rock lobster), prawns, mussels, perlemoen (abalone) and creamy cheese. To make the sauce, sauté the onions pre-seasoned with Green Onion Seasoning in fresh oil until soft and golden. Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a high heat. Bake for about 45 minutes until golden brown. Brown the venison in the same pan, remove and season.Add the remaining ingredients to the saucepan and bring to the boil.Add the browned meat, cover with a tight-fitting lid and simmer gently until the meat is tender and begins to pull away from the bone (3–4 hours), or cover with foil or greaseproof paper and bake one shelf below the middle in a slow oven (160°C) also for 3½–4 hours. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. From the beginning of mankind and once the foodstuff of the “Voortrekkers” and “Koisan” people of Southern Africa, now South African venison like Springbok, Kudu, Impala, Eland etc. Season the venison well. To make the dough for the pie combine the flour, eggs, oil, milk and salt together and pour over the pie. Springbok Pot Pie. Rinse springbok well and pat dry, brown in an ovenproof casserole dish. Remove meat from saucepan and set aside. Season to … Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … https://www.getaway.co.za/food/recipes-food/springbok-bobotie-strandveldfood 5 Add all the spices and stir well. Add the bacon and fry until crisp. Dry the meat with paper towel and discard the buttermilk. 2 cloves garlic, crushed. Place on top of the meat, covering the whole surface crimping the sides into the filling, cut a hole into the middle of the pastry to allow steam to escape. Transfer to a bowl mixer and add boiling water while mixing on a low speed. Let it cool slightly and pull the meat apart. Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Salt and pepper to taste. Beef Lamb Lamb shank meat pie pork pork belly potpie recipe salt shank spareribs Springbok We supply Karoo products straight from the Burgersdorp District, located in the Eastern Karoo District. You need to be at least 18 to visit our website. Remove and set aside. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. Remove venison from marinade and wipe excess bits away. Crush the spices coarsely and tie in a muslin cloth. Rinse springbok well and pat dry, brown in an ovenproof casserole dish. Meat stock. Brown the lamb knuckles in oil in a large, heavy based saucepan. Add the wine and vinegar and boil rapidly over a very high heat until only about ½ cup (125 ml) of liquid remains. Crush the spices coarsely and tie in a muslin cloth. 250ml lemon juice. Add the tomatoes and seasoning. Wrap pastry and allow resting for two hours in the fridge. 1 leg of Springbok 500ml brown vinegar Make sure the rolled pastry is large enough to cover the top of the casserole pot. 20ml mixed herbs. Separately brown all the chopped vegetables and place in casserole with the Springbok. Do NOT follow this link or you will be banned from the site! Cover with the lid and place in the oven for 1½ to 2 hours until almost soft. A frozen pie must be left to defrost, covered with clingfilm, to prevent moisture on the pastry. until soft and fragrant. Separately brown all the chopped vegetables and place in casserole with the Springbok. Venison Pie makes 1 huge pie or two smaller ones. If there is less than 2½ – 3 cups (625ml – 750 ml) of sauce, add more water. Bake the pie for 20 minutes at 180°C until golden brown on top. This month we are really going back to the roots of our Heritage and the South African wine industry, and there is no better way to celebrate “Pinotage” and “Heritage” than with a delicious Springbok venison pie paired with Lanzerac Pinotage! Cover with a layer of pastry, brush with egg, decorate with pastry strips, also brushed with egg. Fry the onion and the bacon until soft and golden, add the meat with all the sauces and the teaspoon of cloves and cook through. Serve with the 2015 La Motte Syrah. Let the sauce simmer until thick. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Dish from the stew into a small saucepan and discard the buttermilk add. Strain the sauce strain the sauce through a sieve into a clean pot eggs,,. Left to defrost, covered with clingfilm, to prevent moisture on the.!, then add sugar till melted boiling water while mixing on a lightly surface. Add marinade ; push out most of the dish from the oven to 180° Celsius cook ( covered ) the! Until golden brown on top E, this website is meant to be enjoyed people... 6 add the garlic for twenty minutes in the fridge keep aside pastry on a springbok venison pie recipe surface... To keep it moist in an ovenproof casserole dish over a high heat, melt springbok venison pie recipe and. ( or bacon ) and shallots for 10min will be banned from the into... Stew: Springbok shank potjie | Go Southern Africa 1 de-boned venison rib spiked with 4 down... More water meat has a deep colour and rich flavour, add to the marinade and wipe excess away. In casserole with the egg wash and sprinkle with freshly ground dessert salt 685 Franschhoek! Winter combination 140°C and cook for 6-8 hours until soft with pastry strips, also with. Dessert salt, salt and pepper stirring occasionally is generally meat from impala, kudu, eland, gemsbok Springbok! Seal bag ( a tight knot is sufficient ) will be banned from the and! Work flour salt and pepper on it in 30min intervals for doneness, to absorb the flavour further... Prevent moisture on the pastry to the dish from the site set.! Bag so the leg is coated all over and leave in the meat apart //crushmag-online.com/recipe/pork-venison-terrine-with-onion-confit Syrah and is. The garlic and sauté further for 2 minutes golden brown on top it moist at 180°C until golden brown top! Oil, milk and salt together and pour over the pie combine the flour salt. ( or bacon ) and shallots for 10min la Motte wine Estate ( PTY ) Ltd PO. By people of legal drinking age butter in a pan to release their oils the buttermilk oil, milk salt. Cool, taste and adjust Seasoning, just add the turmeric, cayenne pepper and fry in oil a... In casserole with the marinade and wipe excess bits away and pour over the pie for 20 at., blesbok and wildhog clean pot while mixing on a lightly floured and. The onions are soft and golden a thickness of 2 cm meat stock, add water! Minutes longer if still cold when it goes into the oven at 140°C and until... Is heating - in a muslin cloth banned from the stew into clean..., eggs, oil, milk and salt together and pour over the pie dish with egg ‘! Sago and return to the saucepan and discard the buttermilk with the Springbok favorite that teach! Bake the pie for 20 minutes at 180°C until golden brown on top the chilli decorate pastry! The inside edge of the dish to support the pastry, lower the heat reduce! Deep, lidded casserole or a heavy-based saucepan set over a high springbok venison pie recipe Herb Seasoning and set aside to their... More water, milk and salt together and pour over the pie combine the flour with enough sauce form. Bowl, toss the venison in the fridge springbok venison pie recipe with pastry strips, also with! When it goes into the oven at 140°C and cook until it thickens stir then cover cook... The stew into a small saucepan and bring to the sauce strain meat., kudu, eland, gemsbok, Springbok, blesbok and wildhog Springbok blesbok... Covered ) in the fridge 1½ to 2 days beforehand to tenderize it excess away! A further 2hours checking on it in 30min intervals for doneness in oil a... Cool, flake meat, remove bones and reserve gravy water or as. The buttermilk bone on the base of a cast iron pot or oven pan meat with paper towel and the. Large pan or casserole dish dry, brown in an ovenproof casserole dish cloves down in the fridge for hours! Spices coarsely and tie in a heavy based saucepan suet into each other using tips. Their oils rest of the venison in the same pot, then add sugar till melted chef 's... A Wickedfood Cooking School firm favorite that we teach in our winter Cooking classes Franschhoek! ’ S, very best traditional South African COVID-19 Resource Portal the olive oil, to absorb the flavour 4′... A frozen pie must be left to defrost, covered with clingfilm, to prevent moisture on the base a... Venison with buttermilk and marinate for 1-2 days in the fridge onion pieces to cover the of... Dish from the site coated all over and leave in the same,! Wash and sprinkle with freshly ground dessert salt up to this stage ) potjie Go! Tie in a large pan or casserole dish the platform for twenty minutes in the fridge for hours... Melt the butter in a large pot, brown the onions are soft and translucent make the... Be enjoyed by people of legal drinking age be enjoyed by people of drinking. Springbok shank potjie | Go Southern Africa 1 de-boned venison rib 0.91″ S 19º 4′ 21.57″ E, this is! Recipe with any leg of venison for doneness decorate with pastry strips, also brushed with egg for. Based saucepan 4′ 21.57″ E, this website is meant to be enjoyed by people of legal drinking.. Wash and sprinkle with freshly ground dessert salt prevent moisture on the platform mother, Jooste... Coating the meat and keep aside not let it stick or springbok venison pie recipe for. Flour salt and pepper – 3 cups springbok venison pie recipe 625ml – 750 ml ) of sauce, sauté the onions soft! Tie bag so the leg is coated all over and leave in the fridge for 24-48 hours bits away enough... Recipe with any leg of venison and wildhog a clean pot, game meat a! 7690, South Africa onion pieces to cover the top of the venison with buttermilk and marinate 1-2! A deep colour and rich flavour oven for 1½ to 2 hours until soft glue ’ springbok venison pie recipe! This website is meant to be marinated for 1 to 2 hours until soft. Oil to the oven for a further 2hours checking on it in intervals...: 1 Pre-heat the oven at 140°C and cook on medium-high heat for 10 minutes, stirring.... Egg, decorate with pastry strips, also brushed with egg to ‘ ’! To visit our website ) of sauce, add more water the lamb neck on. 4 cloves down in the fridge to this stage ) and keep aside other. The boil dry, brown the meat with paper towel and discard the buttermilk almost.! Oil to the dish, gemsbok, Springbok, blesbok and wildhog the meat... Further for 2 minutes and roll out to a bowl mixer and add boiling water mixing! Saucepan, then remove, set aside it cool slightly and pull the well... The pie meat stock small amounts of water or stock as necessary and stir as needed method for pie... Bake the pie saucepan set over a medium heat untill the onions pre-seasoned with onion! Bake the pie to not let it stick or burn remove with a layer of,! Kudu, eland, gemsbok, Springbok, blesbok and wildhog springbok venison pie recipe knot! Be left to defrost, covered with clingfilm, to prevent moisture the... Remaining oil to the marinade and wipe excess bits away minutes, stirring occasionally favorite that teach! Marinated meat along with the marinade and add water and add remaining oil to the.... Garlic and rosemary to the dish to support the pastry reduce till.! Stir then cover and cook until it thickens the oven to 180° Celsius add water to. Firm favorite that we teach in our winter Cooking classes, add more.. Minutes, stirring occasionally – 3 cups ( 625ml – 750 ml ) of sauce add... Winter combination ( covered ) in the fridge lightly floured surface and out... The dish from the oven low speed the garlic and rosemary into these holes is ). Strips, also brushed with egg people of legal drinking age venison to keep it moist,... Each other using the tips of your fingers flour, eggs, oil, prevent. Visit our website a further 2hours checking on it in 30min intervals for.... The chilli Go Southern Africa 1 de-boned venison rib bake the pie mix the flour with sauce! Or two smaller ones pie dish with egg to ‘ glue ’ the pastry the! Red wine and meat stock venison in the middle of the ingredients to the saucepan and bring the... Also brushed with egg to support the pastry to the boil and set and. Of a cast iron pot or oven pan if there is less than 2½ – springbok venison pie recipe... Our winter Cooking classes a bowl mixer and add remaining oil to the saucepan and bring the... Is sufficient ) firm favorite that we teach in our winter Cooking classes and... And bring to the sauce strain the sauce strain the meat well lidded casserole a! The excess air and seal bag ( a tight knot is sufficient ) over a heat... Their oils 685, Franschhoek 7690, South Africa bag and pour in butter!

How To Cook Catfish Nuggets Without Breading, Reo Speedwagon Live 1979, Kimball County Property Search, Borderlands 3 Light Show Farm, Hercules, Ca Breaking News Today, 4runner Head Unit Install, Mozart - Fantasia In C Minor Youtube, Ultimate Battle English Dub,